
Metropole Monte-Carlo Restaurant
Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.
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Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.
Recognized worldwide for his amazing cuisine, mixing traditional Japanese dishes and South American spices and aromas.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.