Due to the size of the Principality of Monaco, availability of land and private space has always been limited. However, access to fresh local produce from the surrounding areas and the sea has ensured that Monaco is a haven for foodies. In fact, many of the top restaurants will even grow their own organic fruits and vegetables near Monaco.
La Poutine - the fry of anchovies & sardines
The fry, or baby fish, of sardines and anchovies, 'La Poutine' are generally considered food for other fish. But on the Cote d'Azur the fishermen of Monaco fill their nets with these local specialities.
