Find your perfect Monaco restaurant, shortlisted by our local experts
There's a wide range of restaurants in Monaco to suit all tastes, and budgets.
Find loads of top tips and local insights in our Monaco Where to Eat Guide.
Orchestrated by Chef Joël Garault, this chic restaurant offers delightful gourmet seafood.
Le Vistamar was awarded a Michelin star. Their motto: “One fish, one vegetable, once cooked”.
Designed by Pierre Yves Rochon, the décor is simple and elegant. In the summer, you can also enjoy their beautiful terrace, with a magnificent view over the port of Monaco.
Open for lunch Monday-Friday from 12:00-14:00, and for dinner every evening 19:30-22:00.
Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.
The menu is a Mediterranean and is a seasonal symphony of a style and haute cuisine that Alain Ducasse qualifies in one word as "essential". Specialities include Mediterranean sea bass studded with marjoram and cooked flat, Pyrenean baby lamb seasoned with Espelette pepper and roasted in the fireplace, and fennel and offal "alla romana".
The restaurant’s new look, designed by Patrick Jouin and Sanjit Manku, highlights the easy-going lifestyle of the French Riviera.
Lunch on Sunday and Monday, and Dinner from Thursday to Monday.
Yoshi Restaurant is located in Hotel Métropole Monte-Carlo and holds one Michelin star.
It offers healthy, modern cuisine. The décor was designed by French interior architect Didier Gomez. The restaurant room has a sushi bar and opens into a Japanese-inspired garden, designed by the landscape artist Jacques Messin.
Open from Wednesday to Sunday.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
There are various tasting menus to choose from, featuring mouthwatering dishes. Combine them with a bottle from their extensive wine list, carefully selected by head sommelier Marion.
The restaurant is open for dinner only Wednesday - Sunday except in July and August when it is open every evening.
Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.
This is a culinary experience as well as a visual experience thanks to the theatre décor and the outstanding view over Monte-Carlo from the terrace. The cuisine is Mediterranean, with Michelin-star touches.
Open every day except on Wednesday for lunch and dinner.