Fine-dining Restaurants in Monaco — 12 of Our Favourites

It is run by Chef Marcel Ravin and was awarded a Michelin star. The cuisine is innovative and the décor is stylish. Originally from the French West Indies, Ravin shares his love for creative cuisine inspired by local Mediterranean and exotic Caribbean flavours. He uses a subtle mix of herbs and spices to maintain balance and avoid confusion of flavours.

Brunch is served here every Sunday from 12:30-15:00 and is worth the trip to enjoy the food as well as the magnificent views.

Open every day for breakfast 07:00-10:30 and dinner from 19:30-22:00 Tuesday - Saturday.

The menu is a Mediterranean and is a seasonal symphony of a style and haute cuisine that Alain Ducasse qualifies in one word as "essential". Specialities include Mediterranean sea bass studded with marjoram and cooked flat, Pyrenean baby lamb seasoned with Espelette pepper and roasted in the fireplace, and fennel and offal "alla romana".

The restaurant’s new look, designed by Patrick Jouin and Sanjit Manku, highlights the easy-going lifestyle of the French Riviera.

Lunch on Sunday and Monday, and Dinner from Thursday to Monday.

“For me, cooking is most about giving my customers little surprises that will lead them to make discoveries about their own latent tastes. It’s about communicating my kokoro through every single dish I make”.

New for 2015, the restaurant will be open for lunch every Sunday from noon to 4pm. A part of the restaurant will be dedicated to children so you can dine in peace and they can enjoy a special Sunday of their own.

Every day, from 6pm to 9pm, enjoy a fabulous Happy Hour aperitif with Nobu bites and good music!

This is true fine dining and reservations are recommended.

Open for lunch from 12:30-14:00 and dinner from 19:30-22:00.

Open daily (except Monday during July and August). Closed for lunch Monday-Wednesday.

Dine in the indoor glass-edged room with retractable roof for fully enjoying the sun-kissed Riviera weather or on one of the several outdoor terraces, all overlooking the sparkling azure waters of the Cote d'Azur.

The restaurant is open for lunch from 12:30 to 14:30. Tapas service and à la carte salads are served from 15:00 to 18:00. The restaurant is open in the evenings from 19:30 to 22:00.

Chef Olivier Samson carries one Michelin star and serves a refined cuisine. The restaurant itself has a period setting with large bay windows overlooking the sea.

The restaurant is open daily throughout the majority of the year, from just before Christmas, up until early October.

The restaurant showcases fresh produce directly harvested from the hotel's kitchen garden. The menu subtly combines the freshness of seasonal produce and original flavours, with fine scents from the Mediterranean and spices from beyond.

An amazing position too. Even if you're not splashing out on a room here, it's worth the trip.

Specials include lasagne with Aquitaine caviar, young leeks with pearl drops of olive oil, Allaiton de l’Aveyron Saddle of Lamb and succulent Roast John Dory on the bone with confit of lemon.

Open daily from 19:30 to 21:30.

This is a culinary experience as well as a visual experience thanks to the theatre décor and the outstanding view over Monte-Carlo from the terrace. The cuisine is Mediterranean, with Michelin-star touches.

Open every day except on Wednesday for lunch and dinner.

There are various tasting menus to choose from, featuring mouthwatering dishes. Combine them with a bottle from their extensive wine list, carefully selected by head sommelier Marion.

The restaurant is open for dinner only Wednesday - Sunday except in July and August when it is open every evening.

Chef Mauro Colagreco offers a whole culinary experience at this restaurant. Their 11 courses tasting menu includes simple dishes based on local ingredients carefully chosen and prepared. Their selection feature only seasonal ingredients combined in imaginative ways.

Many of the vegetables, fruits and flowers they use are grown in their own garden with no fewer than 100 varieties including 40 types of tomato.

Open daily 12:15-14:00 and 19:15-22:00. Phone reservation time: 09:00-11:30 and 15:00-18:30. Private car park and taxi service on request.

Serving high quality contemporary cuisine inspired by the Riviera’s culinary history. Carefully thought-out and tested by the chef and his team, the menu puts the spotlight on local produce through a seasonal approach.

Obtaining its first Michelin star is a gauge of quality, a reward heralding a future at one with nature, a philosophy which defines it as the leading certified 100% organic restaurant by Ecocert.

Open daily from 16 March - 14 October 2018 inclusive.

Breakfast: 7:30-10:30, Lunch: 12:30-14:30, Dinner: 19:30-22:00, Snacks: 15:00-19:00.