Now among the elite restaurants of Monaco and France with its Michelin star that was awarded thanks to the creativity and talent of executive chef Paolo Sari.
Serving high quality contemporary cuisine inspired by the Riviera’s culinary history. Carefully thought-out and tested by the chef and his team, the menu puts the spotlight on local produce through a seasonal approach.
Obtaining its first Michelin star is a gauge of quality, a reward heralding a future at one with nature, a philosophy which defines it as the leading certified 100% organic restaurant by Ecocert.
Open daily from 16 March - 14 October 2018 inclusive.
Breakfast: 7:30-10:30, Lunch: 12:30-14:30, Dinner: 19:30-22:00, Snacks: 15:00-19:00.
Worth knowing
Dress code is casual although smart for dinner.
Free parking - valet service.