Restaurants in Monaco

Located in the prestigious Monte-Carlo Bay Resort, this restaurant serves Chef Marcel Ravin's travel-inspired cuisine, with tartares, salads, burgers, fried noodles and a wide selection of “Tchôk” pastries.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

With Belle Epoque style windows, recalling the old Parisian bistros, the building creates a bright and friendly atmosphere.

Located in the Monte-Carlo Bay Resort, this restaurant is open only in the summer and serves Mediterranean cuisine on a pleasant terrace.

Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary experience and is located in the Monte Carlo Bay Hotel.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

This is the restaurant where Menton locals go for lunch. They serve huge platters with meat, fish, cheese, sandwiches... all made with high quality ingredients, and their burgers are famous around town.

Located in the old town of Monaco, this little restaurant is the perfect place for a lunch break or a gourmet dinner.

The stylishly remodelled Beef Bar is now open again in Monte-Carlo.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

Whether for a birthday, lunch or dinner, meeting, wedding, gala evening or just a coffee and chat with friends, this restaurant is the perfect venue for you with a chic and intimate setting.

Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.

Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

Le Quai des Artistes is a luxury Parisian-style brasserie located on the quayside at Port Hercule.

Sitting opposite the Palais Princier, this restaurant has a lovely lounge and a terrace serving traditional food from Monaco and the region.