Located in the prestigious Monte-Carlo Bay Resort, this restaurant serves Chef Marcel Ravin's travel-inspired cuisine, with tartares, salads, burgers, fried noodles and a wide selection of “Tchôk” pastries.
Eat when and where you like with their take-away food and drink service. There is a non-stop service from 08:00-23:00 in the winter garden or on the orange tree terrace.
Put your own dishes, pastries and wellness menus together, including fresh-squeezed fruit juice.
- Open Seasons
- 40 avenue Princesse Grace
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