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La Route du Gout - Bio food festival, Monaco

Four days of organic markets, producers & gastronomy

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A biological festival in Monaco to discover products, local gastronomy and ecological practices.

Bio Chef, Paolo Sari, created the Route du Gout and launched its first edition in 2015. "For 2018, we continue the Biological Festival on the Quai Antoine 1er and you prepare ecological and gastronomic surprises! " - Paolo Sari.

For the full programme of activities (in French) please see the official website.

Event Details


Quai Antoine 1er