La Maree Restaurant

This restaurant starts its day by selecting the best catches from the local fishermen. The team then splits the best produce between the tanks and the kitchen, while the Chef dresses the fish counter in the Boutique. You may choose your fish directly from their Boutique counter, have it weighed and decide how you want it cooked: raw, grilled, “à la plancha”, roasted, steamed or in salt crust. 

Service runs daily from 12:00 until midnight, non-stop, during the summer months. In the winter service is from 12:00 until 23:00.