Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.
This is a culinary experience as well as a visual experience thanks to the theatre décor and the outstanding view over Monte-Carlo from the terrace. The cuisine is Mediterranean, with Michelin-star touches.
Open every day except on Wednesday for lunch and dinner.
- 4 Avenue de la Madone
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