© Polpetta
© Polpetta
Polpetta Restaurant, Monaco
Traditional Italian trattoria in Monte-Carlo
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Restaurants
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Good old fashioned traditional Italian cooking at this restaurant perched at the top of a hill.
It is always crammed full of locals who flock here for the excellent food without the fuss. Make sure you book in advance.
Among their specialities of fish, meat and pasta (which is strictly Italian) they suggest sea bass, gilthead, prawns and salmon. Fresh home-made pasta: tagliatelle, ravioli, tortelloni, trofie and gnocchi alongside seasonal products such as the white truffles of Alba, asparagus, artichokes and mushrooms.
Open for lunch from Monday - Sunday, 12:00-14:00 (closed Saturday).
Open for dinner from Monday - Sunday, 19:30-23:00.
Visitor comments
- “A good local Italian restaurant. Friendly service, good food and a decent bottle of wine for a reasonable price. This isn't a fine dining restaurant, it's food like mamma used to make!” - Trip Advisor
- "Really good pasta dishes. I had a burnt butter and sage tagliatelle - was yummy and a friend had a gorgonzola tartiofi. Both were delicious. All reasonably priced and there were some really interesting specials too Unpretentious and tasty!" - Trip Advisor
- “Busy atmosphere, great service and traditional Italian cooking. The staff were very friendly and helpful and added to our positive experience. A lot of fun!” - Trip Advisor
