Polpetta Restaurant
Traditional Italian trattoria in Monte-Carlo
Good old fashioned traditional Italian cooking at this restaurant perched at the top of a hill.
It is always crammed full of locals who flock here for the excellent food without the fuss. Make sure you book in advance.
Among their specialities of fish, meat and pasta (which is strictly Italian) they suggest sea bass, gilthead, prawns and salmon. Fresh home-made pasta: tagliatelle, ravioli, tortelloni, trofie and gnocchi alongside seasonal products such as the white truffles of Alba, asparagus, artichokes and mushrooms.
Open for lunch from Monday - Sunday, 12:00-14:00 (closed Saturday).
Open for dinner from Monday - Sunday, 19:30-23:00.
