© Le Meridien Beach Plaza
Cooking, oenology & mixology classes, Monte-Carlo
Culinary classes hosted each month at Le Meridien Beach Plaza
featured in
Courses
Orchestrated by Jimmy Desrivières, L’Intempo’s Chef, who revisits Mediterranean cuisine to continue surprising guests’ taste buds. After your lesson, sharing top tips and creation in the kitchen, you will gather to samples your dishes with the Chef.
Hosted at L'Intempo restaurant in Le Meridien Beach Plaza Hotel in Monte-Carlo the classes are held regularly each month, normally on a Thursday or Tuesday evening.
How to book
For more information or to book - make an enquiry using the link on this page.
