© La Reserve de Beaulieu
© La Reserve de Beaulieu
Described as "The restaurant of kings & the king of restaurants"
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Chef Olivier Samson carries one Michelin star and serves a refined cuisine. The restaurant itself has a period setting with large bay windows overlooking the sea.
The restaurant is open daily throughout the majority of the year, from just before Christmas, up until early October.
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