Restaurants in Monaco

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

With Belle Epoque style windows, recalling the old Parisian bistros, the building creates a bright and friendly atmosphere.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary experience and is located in the Monte Carlo Bay Hotel.

Orchestrated by Chef Joël Garault, this chic restaurant offers delightful gourmet seafood.

Yoshi Restaurant is located in Hotel Métropole Monte-Carlo and holds one Michelin star.

The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.

Views over the Principality's legendary Opera House, Prince's Palace, and Casino - against a backdrop the azure splendour of the Mediterranean.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

'Fish chic' restaurant in Port Hercule that is located on the sixth floor of the Port Palace Hotel, overlooking the marina.

Situated in the luxury Hotel de Paris, this restaurant serves modern Mediterranean cuisine qith great panoramic views of the sea.

Located in the prestigious Monte-Carlo Bay Resort, this restaurant serves Chef Marcel Ravin's travel-inspired cuisine, with tartares, salads, burgers, fried noodles and a wide selection of “Tchôk” pastries.

Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.

Recognized worldwide for his amazing cuisine, mixing traditional Japanese dishes and South American spices and aromas.

Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.

Cabanas, cocktails and restaurants for those who wish to relax and jet skis, wakeboarding, parachute rides, flyfish and donuts for the more adventurous.