Restaurants in Monaco

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.

Orchestrated by Chef Joël Garault, this chic restaurant offers delightful gourmet seafood.

Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.

The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary experience and is located in the Monte Carlo Bay Hotel.

Yoshi Restaurant is located in Hotel Métropole Monte-Carlo and holds one Michelin star.

Now among the elite restaurants of Monaco and France with its Michelin star that was awarded thanks to the creativity and talent of executive chef Paolo Sari.

With magnificent views over the Mediterranean and the beautiful town of Menton, right in the border between France and Italy, this restaurant serves refined French and Mediterranean cuisine.