Mediterranean Restaurants in Monaco

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary experience and is located in the Monte Carlo Bay Hotel.

With Belle Epoque style windows, recalling the old Parisian bistros, the building creates a bright and friendly atmosphere.

'Fish chic' restaurant in Port Hercule that is located on the sixth floor of the Port Palace Hotel, overlooking the marina.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.

Views over the Principality's legendary Opera House, Prince's Palace, and Casino - against a backdrop the azure splendour of the Mediterranean.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Cabanas, cocktails and restaurants for those who wish to relax and jet skis, wakeboarding, parachute rides, flyfish and donuts for the more adventurous.

Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.

Located in the prestigious Monte-Carlo Bay Resort, this restaurant serves Chef Marcel Ravin's travel-inspired cuisine, with tartares, salads, burgers, fried noodles and a wide selection of “Tchôk” pastries.

Situated in the luxury Hotel de Paris, this restaurant serves modern Mediterranean cuisine qith great panoramic views of the sea.

Located in the Monte-Carlo Bay Resort, this restaurant is open only in the summer and serves Mediterranean cuisine on a pleasant terrace.

A simple yet refined brasserie restaurant situated right on the port side in Cap d'Ail.

Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

Sitting right on the beach at Le Méridien hotel, L'Intempo restaurant has a central cooking station where you can watch your food being prepared.