Restaurants in Monaco

Located in the Monte-Carlo Bay Resort, this restaurant is open only in the summer and serves Mediterranean cuisine on a pleasant terrace.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

With Belle Epoque style windows, recalling the old Parisian bistros, the building creates a bright and friendly atmosphere.

Views over the Principality's legendary Opera House, Prince's Palace, and Casino - against a backdrop the azure splendour of the Mediterranean.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

'Fish chic' restaurant in Port Hercule that is located on the sixth floor of the Port Palace Hotel, overlooking the marina.

Located in Hotel Metropole, this restaurant is lead by Executive Chef Christophe Cussac. It holds two Michelin stars.

Located in the prestigious Monte-Carlo Bay Resort, this restaurant serves Chef Marcel Ravin's travel-inspired cuisine, with tartares, salads, burgers, fried noodles and a wide selection of “Tchôk” pastries.

Situated in the luxury Hotel de Paris, this restaurant serves modern Mediterranean cuisine qith great panoramic views of the sea.

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary experience and is located in the Monte Carlo Bay Hotel.

Considered by many to be the finest restaurant on the Riviera, this Alain Ducasse delight has an opulent and dazzling setting in the heart of the Hôtel de Paris and holds three Michelin stars.

Cabanas, cocktails and restaurants for those who wish to relax and jet skis, wakeboarding, parachute rides, flyfish and donuts for the more adventurous.

Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.

With magnificent views over the Mediterranean and the beautiful town of Menton, right in the border between France and Italy, this restaurant serves refined French and Mediterranean cuisine.

This restaurant offers a great selection of Mediterranean dishes for lunch and dinner with seasonal ingredients. The interior is cosy with a bar and a nice terrace.

Fabrizio, the owner of the restaurant, comes from Rome. For more than 14 years, he's been offering his best Italian specialities (and Roman in particular) in a elegant yet relaxed atmosphere.