The hotel has three different restaurants. Le Louis XV is led by legendary chef Alain Ducasse who, together with Dominique Lory, have created a modern, authentic menu. Above all else, the fresh juices and sauces, intense and aromatic broths, and fresh condiments and spices reveal the precise flavours and seasoning of their culinary style. The restaurant’s new look, designed by Patrick Jouin and Sanjit Manku, highlights the easy-going lifestyle of the French Riviera.
Le Grill offers a reinterpretation of Mediterranean gourmet dishes. In summer, the roof slides back to reveal the sky and what has to be one of the most beautiful views on the French Riviera.
Cote Jardin is the perfect place for lunch in the garden, serving delicate dishes inspired by southern French cuisine, as well as a fitness room.